I love tacos! And I love throwing all of that goodness into a bowl and calling it a salad. Here is a quick and simple dinner ideas that your whole family will love.
Add a spoonful of dark red kidney beans and some Fritos to the bottom of the bowl for your family to make it more “taco-ee”.
Ingredients
- 1 pound ground beef
- taco seasoning
- 1 large head lettuce
- 1 pint grape tomatoes, halved
- 3.8 ounce can sliced black olive, drained
- 1 cup chopped green onions
- 1 cup shredded cheddar cheese
- 1 sliced avocado
- sour cream
- 15 ounce can kidney beans, drained (optional – non keto friendly)
- Frito corn chips (optional – non keto friendly)
Directions:
- Place the ground beef in a large skillet over medium heat. Brown the meat and break into small pieces with a wooden spoon. Then stir in the taco seasoning and 1/3 cup water. Simmer until the water is absorbed, then remove from heat.
- Chop the lettuce and pile in a large serving bowl. Pile the taco meat (and beans for non keto people) over the top.
- Next pile on tomatoes, green onions, avocado slices, olives, and cheese. Finally, top the salad with a heaping portion of sour cream and serve!
How cute is this Tricera-taco holder!?!? I am definitely getting that for the grandbabies to help them hold their little tacos.
An easy way to save time is to meal prep your hamburger meat with the taco seasoning and freeze. Then all you have to do is pop it out of the freezer and dinner is half made!
See my recipe on Fathead Pizza Dough here. Meal prep and bake the crust and store in freezer for upcoming pizza night. Just pull out of freezer, add your toppings and bake.
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