One of my favorite breakfasts on my Keto diet is Blueberry Egg Loaf Muffins. It has the consistency of a real muffin plus the blueberries add the perfect amount of sweetness.
These blueberry treats hit the spot as a breakfast meal that I can prep at the beginning of the week. (My Pinterest Meal Prepping board). They are also great for an evening snack when all of my other peeps are scarfing down chocolate cake. These guys make it a little easier for me to stay on track. 🙂
Blueberry Sweetness
Here is my easy recipe for Blueberry Egg Loaf Muffins:
BLUEBERRY EGG LOAF MUFFIN RECIPE
- 8 eggs
- 8 oz.cream cheese
- 4 tablespoons butter
- 6 tablespoons coconut flour
- 1 tsp vanilla extract
- 1 tsp baking powder
- dash of cinnamon
- 1/2 cup blueberries
Cream together butter and cream cheese. Add eggs, coconut flour, baking powder, vanilla extract, and cinnamon. Beat for 1 minute. Stir in blueberries. Pour into lightly sprayed muffin pan. Bake at 350 F for 45 minutes. I serve mine with Sugar Free Syrup and butter.
Give These a Try Too!
If you like this, try my Low carb Banana Nut Egg Loaf here. Or check out my Keto Easter Brunch Ideas. If you love coconut, almonds and chocolate, try my Almond Joy Eggloaf Muffins here. You can find out all about My Keto journey here.
What other great ideas do you have for a desert? Let me know in the comments below. I am always looking for new low carb recipes. – Susie Pea
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